{"version":"1.0","provider_name":"\u05d4\u05d0\u05d7\u05d9\u05dd \u05db\u05d4\u05df \u05e1\u05d9\u05d8\u05d5\u05e0\u05d0\u05d5\u05ea \u05de\u05d6\u05d5\u05df","provider_url":"https:\/\/www.cohenb.com\/en\/","author_name":"dev_admin","author_url":"https:\/\/www.cohenb.com\/en\/author\/dev_admin\/","title":"Giallo 00 Pizza Flour | \u05d4\u05d0\u05d7\u05d9\u05dd \u05db\u05d4\u05df \u05e1\u05d9\u05d8\u05d5\u05e0\u05d0\u05d5\u05ea \u05de\u05d6\u05d5\u05df","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"b16wpHM3uv\"><a href=\"https:\/\/www.cohenb.com\/en\/product\/giallo-00-pizza-flour\/\">Giallo 00 Pizza Flour<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cohenb.com\/en\/product\/giallo-00-pizza-flour\/embed\/#?secret=b16wpHM3uv\" width=\"600\" height=\"338\" title=\"&#8220;Giallo 00 Pizza Flour&#8221; &#8212; \u05d4\u05d0\u05d7\u05d9\u05dd \u05db\u05d4\u05df \u05e1\u05d9\u05d8\u05d5\u05e0\u05d0\u05d5\u05ea \u05de\u05d6\u05d5\u05df\" data-secret=\"b16wpHM3uv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.cohenb.com\/wp-content\/uploads\/2023\/09\/\u200f\u200f\u05e7\u05de\u05d7-\u05d2\u05d9\u05d0\u05dc\u05d5-\u05e2\u05d5\u05ea\u05e7-scaled.jpg","thumbnail_width":2560,"thumbnail_height":2560,"description":"Chatam Sofer | 10 kg. Flour produced by Molino Passini, a veteran flour maker. Short to medium rising time. We recommend preparing the dough in the morning for use that evening or the next day. This flour allows storing the dough for 20 hours (at 0-4\u00b0C)."}